American Lager Recipe - Am Lgr

Recipe Info

Recipe Image

Am Lgr

by on
All Grain + Extract
2.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Melanoidin Malt - US, Acidulated Malt - DE , Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Dry Malt Extract - Pilsen - US
2
49
2
Extract
18% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
5% - Melanoidin Malt - US
0.125
0
20
Mash
5% - Acidulated Malt - DE
0.125
0
3
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
12
10.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Am Lgr
American Lager
  • 2.85 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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