Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Dark Candi Sugar - BE, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Whirlfloc.
{"RecipeId":93323,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122146,"Name":"Mack/Sigrid Brew","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613713433293)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04728,"Fg":1.0127656,"Srm":13.04286436463202,"Ibu":35.232845461941174,"BgGu":0.74519554699537194,"Abv":4.4523576,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"6","Ppg":"37","L":"1","Use":"Extract","Id":"498254","IngId":"592","Name":"White Sorghum Syrup- US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.4","Ppg":"36","L":"275","Use":"Extract","Id":"498258","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.7","Ibu":"20.779509482307","Id":"521714","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9.7","Ibu":"10.310852303757","Id":"521715","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.7","Ibu":"4.1424836758771","Id":"521716","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"11.5","Ibu":"0","Id":"521717","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"139179","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"92196","IngId":"13430","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}