Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Vienna - DE, Optic - UK, Pale Chocolate - UK, Victory Malt - US, Glacier Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

27% - Bonlander Munich - US
3
36
10
Mash
18% - Vienna - DE
2
37
4
Mash
44% - Optic - UK
5
38
2
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
9% - Victory Malt - US
1
34
28
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
19.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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