Witbier Recipe

Recipe Info

Recipe Image

Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Bohemian Pilsner - DE, Golden Naked Oats - UK, Ahtanum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

47% - Pale Wheat - CA
4
36
2
Mash
47% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Ahtanum
0.5
Pellet
Boil
60 min(s)
6
11.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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