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Brunch Recipe

Recipe Info

Recipe Image

Brunch

by KBAndrew on 2/18/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 2.75 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Oat Malt - UK, El Dorado Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

4% - Flaked Barley - US

lbkg 0.25

ppg 32

L 2

use Mash

4% - Flaked Wheat - US

lbkg 0.25

ppg 35

L 2

use Mash

4% - Flaked Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

21% - Oat Malt - UK

lbkg 1.25

ppg 28

L 2

use Mash

6 lb kg total fermentables

Hops

El Dorado

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 26.0

Cascade

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

El Dorado

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 16

IBU 0.0

Cascade

oz g 2

type Pellet

usage DryHop

time 1 day(s)

AA 5.8

IBU 0.0

El Dorado

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 16

IBU 0.0

7.25 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunch

2.75 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.015 FG
26.0 IBU (tinseth) Bitterness
0.46 BG:GU
3.0° SRM Color
75% Efficiency
5.4% ABV Alcohol
192 per 12oz Calories

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