American IPA Recipe - Breakside IPA Clone

Recipe Info

Recipe Image

Breakside IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Citra Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Calcium Chloride (gram), Epsom Salt.

Fermentables

82% - 2-Row - US
10.75
37
1
Mash
9% - Crystal 15L - CA
1.125
34
15
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.63
Pellet
Boil
60 min(s)
15
31.5
Columbus
0.63
Pellet
Boil
30 min(s)
15
24.2
Centennial
0.63
Pellet
Boil
10 min(s)
10.5
8.0
Citra
1.9
Pellet
Boil
5 min(s)
12
15.1
Citra
1.83
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1.83
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.83
Pellet
DryHop
7 day(s)
12
0.0
Chinook
1.83
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gypsum
4
each
Mash
Calcium Chloride (gram)
0.5
each
Mash
Epsom Salt
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153
2.
around 73 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakside IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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