Ordinary Bitter Recipe - Standard Normal Ordinary Bitter - SNOB

{"RecipeId":93246,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111903,"Name":"Standard Normal Ordinary Bitter - SNOB","Description":"Low alcohol beer for summer sessions. Aiming for about 1.040 and 30 IBU. (My high altitude will probably lower utilization a bit.) Mash at 152f. Crystal malt is optional. Up to C90 is fine for color. Pitch at about 62f, hold there a few days, then allow to rise to about 68f to reduce diacetyl. Should finish quickly, 7-10 days.","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613505654890)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.038175,"Fg":1.01030725,"Srm":6.2022456246262481,"Ibu":30.211059436019841,"BgGu":0.79138335130372728,"Abv":3.5949397500000004,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"497803","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"497810","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"497804","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.2","Ibu":"7.96958616156734","Id":"521391","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"138297","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"92140","IngId":"5627","Name":"Whirlfloc - 10 min","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}