Ordinary Bitter Recipe - Standard Normal Ordinary Bitter - SNOB

Recipe Info

Recipe Image

Standard Normal Ordinary Bitter - SNOB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Low alcohol beer for summer sessions. Aiming for about 1.040 and 30 IBU. (My high altitude will probably lower utilization a bit.) Mash at 152f. Crystal malt is optional. Up to C90 is fine for color. Pitch at about 62f, hold there a few days, then allow to rise to about 68f to reduce diacetyl. Should finish quickly, 7-10 days.

Fermentables

89% - Maris Otter Pale - UK
6
38
3
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

East Kent Goldings
1
Pellet
Boil
10 min(s)
6.1
9.3
Fuggles
1
Pellet
Boil
10 min(s)
5.2
8.0
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6.1
12.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Normal Ordinary Bitter - SNOB
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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