Cream Ale Recipe - cream ale sobras fev 21

Recipe Info

Recipe Image

cream ale sobras fev 21

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Caramel Pils - DE, Mosaic Hops, Hallertauer Mittelfrüh Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pilsner - US
6.5
34
1
Mash
7% - CaraHell - DE
0.5
33
10
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Mosaic
6
Pellet
Boil
60 min(s)
12.7
6.8
Mosaic
10
Pellet
Boil
6 min(s)
12.7
2.6
Mosaic
9
Pellet
FlameOut
0 min(s)
12.7
0.0
Hallertauer Mittelfrüh
25
Pellet
DryHop
2 day(s)
4.3
0.0
Citra
50
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
26 gotas prodooze BG ao arriar metade do malte
2.
iniciar fervura com 35 litros de agua
3.
OG pre fervura estimada para 1.038
4.
aprox 28 gotas prodooze AE na fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale sobras fev 21
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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