American IPA Recipe - West Coast IPA Partial Mash

Recipe Info

Recipe Image

West Coast IPA Partial Mash

by on
All Grain + Extract
2.5 Gallon(s)
1.75 Gallon(s)
60 min
70%
this is a first attempt. I was going for clean/sweet base malt, and some more intense caramel for a little bit. The hop profile is mostly piney/earthy for bittering, and some additional cirtus notes

Fermentables

47% - Dry Malt Extract - Light - US
2
44
8
Extract
24% - 2-Row - US
1
37
1
Mash
24% - Golden Promise - UK
1
37
3
Mash
6% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
36.7
Glacier
0.25
Pellet
Boil
10 min(s)
5.6
3.6
Amarillo
0.25
Pellet
Boil
10 min(s)
9
5.8
Glacier
0.5
Pellet
DryHop
5 day(s)
5.6
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA Partial Mash
American IPA
  • 2.50 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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