Kentucky Common Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
A very smooth and delicious ale that can go from brew day to drinking quicker than most ales. The Carafa III and Crystal malts add a little color and roasted flavor. Using both an ale and lager yeast lets me go from primary to keg in the fridge where the lager yeast can finish the job.

Fermentables

70% - 2-Row - US
8
37
1
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
22% - Grits - US
2.5
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
8.2
14.7
Saaz
1.5
Pellet
Boil
5 min(s)
2.9
3.1

Yeast

Fermentis Safale US-05
81%
Fermentis Saflager S-23
82%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
Kentucky Common
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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