American IPA Recipe - Mack Pale Ale

Recipe Info

Recipe Image

Mack Pale Ale

by on
All Grain
14 Gallon(s)
14 Gallon(s)
90 min
82%
Rahr 2 row.

Fermentables

93% - 2-Row - US
27
37
1
Mash
7% - Crystal 15L - CA
2
34
10
Mash

Hops

Apollo
3
Pellet
FirstWort
90 min(s)
10.6
41.3
Simcoe
4
Pellet
Boil
15 min(s)
13
31.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
oz
FlameOut

Mash Steps

Maltose Rest
Infusion
148
40 min
Dextrinization Rest
Infusion
150
40 min
Mash-Out
Infusion
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mack Pale Ale
American IPA
  • 14.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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