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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - 2-Row - US
    7% - Crystal 15L - CA

    Hops

    Apollo
    41.3
    Simcoe
    31.3

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mack Pale Ale
    American IPA
    • 14.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 72.6 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 3.4° SRM Color
    • 82% Efficiency
    • 6.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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