American Pale Ale Recipe - Clone Of Kveik rye ale

Recipe Info

Recipe Image

Clone Of Kveik rye ale

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Midnight Wheat - US, Flaked Rye - US, Pilsner - US, Idaho7 Hops, Centennial Hops, Escarpment Voss Kveik Homebrew Yeast.

This recipe was cloned from Kveik rye ale.

Fermentables

41% - 2-Row - US
1.8144
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.2268
33
1
Mash
1% - Midnight Wheat - US
0.0454
32
549
Mash
22% - Flaked Rye - US
0.9979
36
2
Mash
31% - Pilsner - US
1.3608
34
1
Extract

Hops

Idaho7
85.0485
Pellet
FlameOut
0 min(s)
13.7
0.0
Centennial
35.4369
Pellet
Boil
60 min(s)
8.9
39.6

Yeast

Escarpment Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kveik rye ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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