German Pils Recipe - Kyles Pilsner

Recipe Info

Recipe Image

Kyles Pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafoam - DE, Acidulated Malt - DE , Tettnang Hops, KRISPY Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - DE
7
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
6% - Carafoam - DE
0.5
34
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.5
12.8
Tettnang
1
Pellet
Boil
15 min(s)
3.5
6.4
Tettnang
2
Pellet
Boil
5 min(s)
4.5
6.6

Yeast

KRISPY
99%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/10th of an ounce of Amylo at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kyles Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.000 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 138 per 12oz Calories
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