Czech Amber Lager Recipe - Czech Ambr

Recipe Info

Recipe Image

Czech Ambr

by on
All Grain + Extract
2.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Crystal Rye - UK, Coffee Malt - UK, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Pilsen - US
2
49
2
Extract
17% - Melanoidin Malt - US
0.5
0
20
Mash
9% - Crystal Rye - UK
0.25
0
60
Mash
2% - Coffee Malt - UK
0.0625
0
350
Mash
4% - Acidulated Malt - DE
0.125
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
20 min(s)
13.8
19.0
Saaz
1
Pellet
Boil
10 min(s)
3.2
10.5

Yeast

Wyeast Urquell Lager 2001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Ambr
Czech Amber Lager
  • 2.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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