Munich SMaSH Recipe

Recipe Info

Recipe Image

Munich SMaSH

by on
All Grain
1.19 Gallon(s)
1.76 Gallon(s)
60 min
75%
Input this recipe found on BeerSmith to scale up to a larger batch.

Fermentables

100% - Munich - Dark 20L - US
2.25
35
20
Mash

Hops

First Gold
0.1
Pellet
Boil
60 min(s)
7.5
12.0
First Gold
0.2
Pellet
Boil
15 min(s)
7.5
11.9
First Gold
0.1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich SMaSH
  • 1.19 Gallons Liters Batch Size
  • 1.76 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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