American Pale Ale Recipe - 24 - Hazy Tangerine
American Pale Ale
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24 - Hazy Tangerine
by Cadino on 2/10/2021
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Caramel/Crystal 15 - US, Columbus Hops, Lemondrop Hops, Azacca Hops, Mangrove Jack's Kveik (Voss) M12 Homebrew Yeast, Casca Tangerina.
This recipe was cloned from 23 - Light Blue.
5% - Caramel/Crystal 15 - US
Mangrove Jack's Kveik (Voss) M12
Fermentacao: 7 dias a 20 graus
Maturacao: 7 dias a 5 graus
Primming: 5g acucar por litro
Tasting Notes (0)
There aren't any tasting notes logged yet
24 - Hazy Tangerine
American Pale Ale
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
32.5 IBU (rager)
Bitterness
-
0.68
BG:GU
-
3.4° SRM
Color
-
66%
Efficiency
-
4.9% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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