Saison Recipe - Mango Tamarind Saison

Recipe Info

Recipe Image

Mango Tamarind Saison

by on
All Grain
3 Gallon(s)
5 Gallon(s)
90 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Rye - US, White Wheat - US, Hersbrucker Hops, LALBREW BELLE SAISON™ Homebrew Yeast.

Fermentables

61% - Pilsner - US
6.25
34
1
Mash
20% - Vienna - DE
2
37
4
Mash
12% - Rye - US
1.25
37
3
Mash
7% - White Wheat - US
0.75
40
2
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
4
19.0
Hersbrucker
1
Pellet
Boil
10 min(s)
4
6.9

Yeast

LALBREW BELLE SAISON™
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Tamarind Saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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