Irish stout Recipe

Recipe Info

Recipe Image

Irish stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Coffee Malt - UK, Chocolate - UK, Bullion Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Carafa II - DE
0.5
32
412
Mash
3% - Coffee Malt - UK
0.25
36
150
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

Bullion
0.7
Pellet
Boil
60 min(s)
7.9
20.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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