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Irish stout
by HomebrewLab on 2/10/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Coffee Malt - UK, Chocolate - UK, Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
89% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
20.4 IBU (tinseth)
Bitterness
0.38
BG:GU
29.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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