Andrews Sour Ale Recipe

Recipe Info

Recipe Image

Andrews Sour Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
50%
Recipe in the works. Plan to do a split batch, half on raspberry puree and half on strawberry puree.

Fermentables

50% - 2-Row - US
10
37
1
Mash
25% - Pilsner - DE
5
38
1
Mash
20% - Wheat Malt - DE
4
37
2
Mash
5% - Vienna - DE
1
37
4
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

No hops in this recipe

Yeast

Hornindal Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andrews Sour Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 1.4 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 6.6° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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