American Pale Ale Recipe - Cool Hand Pale Ale

{"RecipeId":93040,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123968,"Name":"Cool Hand Pale Ale","Description":"RAW (no boil) beer. Create hop tea from bittering and flavoring hops by steeping hops in water 150F to 160F for 10 minutes for bittering and 20 minutes for flavor. Aroma hops added to secondary.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1612899881010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04965,"Fg":1.011916,"Srm":7.0950166540582522,"Ibu":40.605765996388463,"BgGu":0.81784020133712965,"Abv":4.867686,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"496681","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"496682","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"16.9955966362845","Id":"520316","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.4888574983252","Id":"520317","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"9.12131186177873","Id":"520319","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"137977","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"30","Id":"64802","IngId":"5916","Name":"Beta","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"162","Time":"30","Id":"64803","IngId":"5917","Name":"Alpha","CustomName":"","Rank":"2"}],"Steps":[{"Id":"155273","Rank":"1","Text":"Mash between 131F and 150F for 30 minutes"},{"Id":"155274","Rank":"2","Text":"Mash between 154F and 162F for 30 minutes"},{"Id":"155275","Rank":"3","Text":"Empty mash tun and batch sparge with cold water - 5.5 gallons into fermenter"}]}