American Pale Ale Recipe - extract pale ale 2015
American Pale Ale
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extract pale ale 2015
by kiniz on 4/24/2015
Extract
11 Liter(s)
10 Liter(s)
40 min
70%
partial extract
90% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
extract pale ale 2015
American Pale Ale
-
11.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.047
OG
-
1.009
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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