Scottish Export Recipe - Scottish Wheat

Recipe Info

Recipe Image

Scottish Wheat

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Pilsner - DE, Chocolate - BE, Pilgrim Hops, Mangrove Jacks M!5 Homebrew Yeast.

Fermentables

42% - Wheat Malt - DE
4.5
37
2
Mash
37% - Munich - Light 10L - US
4
35
10
Mash
19% - Pilsner - DE
2
38
1
Mash
2% - Chocolate - BE
0.26
30
340
Mash

Hops

Pilgrim
30
Pellet
Boil
60 min(s)
11
17.6

Yeast

Mangrove Jacks M!5
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Protein Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Wheat
Scottish Export
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.1° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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