American Pale Ale Recipe - MBS Classic Mexican Cerveza Extract Kit

Recipe Info

Recipe Image

MBS Classic Mexican Cerveza Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Pilsner - US, Munich - Light 10L - US, Wheat Malt - DE, CaraRed - DE, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
28% - Flaked Corn - US
2
37
1
Mash
21% - Pilsner - US
1.5
34
1
Extract
3% - Munich - Light 10L - US
0.25
35
10
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash
3% - CaraRed - DE
0.25
35
20
Mash
7.25 lb kg total fermentables

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.0
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
9.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.4
2.75 oz g total hops

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MBS Classic Mexican Cerveza Extract Kit
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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