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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - 2-Row - US
    33% - Munich Dark - DE
    13% - Smoked Malt - DE
    7% - Pale Chocolate - UK
    3% - Dark Crystal 80L - UK
    2% - Crystal 40L - CA
    3% - Black Patent Malt - UK
    7% - Flaked Oats - US
    15.25 lb kg total fermentables

    Hops

    Magnum
    27.9
    Tettnang
    8.1
    HBC 472
    19.3
    HBC 472
    7.8
    Tettnang
    0.0
    4.5 oz g total hops

    Yeast

    Lutra Kveik dried
    Voss Kveik dried

    Other Stuff

    Medium French Oak stick
    Vanilla Extract

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Impy Smoked Porter
    American Porter
    • 3.10 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.027 FG
    • 63.1 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 55.5° SRM Color
    • 50% Efficiency
    • 8.0% ABV Alcohol
    • 312 per 12oz Calories

    Homebrew Style Guide

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