American IPA Recipe - IPA CLONE

Recipe Info

Recipe Image

IPA CLONE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1. Mash Water = 12.0 Litres 2. Strike temp: 168 F / 76 C 3. Target: 154 F / 67.78 C @ 60 mins Start: 154F End temp: 146F 4. Sparge 22 Litres of 180 F / 76.6 C water (80% of target boil) Harvested yeast from top and bottom then dry hopped into carboy for secondary ferment on day 3

Fermentables

67% - 2-Row - US
7
37
1
Mash
19% - Pilsner - US
2
34
1
Mash
5% - Malted Oats - US
0.5
37
1
Mash
10% - Munich - 60L - US
1
33
60
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
23.8
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
11.3
Citra
1
Pellet
Boil
15 min(s)
12
21.3
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Escarpment Laboratories - Vermont Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA CLONE
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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