This recipe has been brewed 1 time(s)
Brew Session: Peachy Pale Ale
NLaG1221
5/2/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Performed a single batch sparge (this may have affected my efficiency). On first run there was less than predicted and on the second run there was more than predicted. Sparge temperature of 188F lead to a mash temp of 168F. 5.55gal was the post boil volume including the wort chiller. Boil loss was higher on this batch, up to .9gal/hr. Racked over 5# of frozen peaches on 5/13/15. Dry hopped and carbonated simultaneously at 36deg. 5/19 for peaches to be removed. Perfect peach flavor.
Recipe Facts
Peachy Pale Ale
American IPA
- 4.80 Gallons Liters Batch Size
- 6.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.012 FG
- 68.1 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 6.3° SRM Color
- 70% Efficiency
- 7.2% ABV Alcohol
- 230 per 12oz Calories