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Belgian Tripel
by Brewer 109981 on 2/6/2021
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.10
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.019
FG
39.1 IBU (tinseth)
Bitterness
0.55
BG:GU
4.4 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
244 per 12oz
Calories
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