Belgian Tripel Recipe

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
2.5 Gallon(s)
3.1 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, Hallertau Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
5.5
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
0.83
36
1
Late

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3
14.1
Hallertauer Mittelfrüh
0.175
Pellet
Boil
60 min(s)
4.2
4.6
Saaz
1
Pellet
Boil
30 min(s)
3
14.5
Hallertau
0.175
Pellet
Boil
30 min(s)
4.2
3.5
Saaz
0.3
Pellet
Boil
10 min(s)
3.5
2.4

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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