American Porter Recipe - A Nurturing Porter

Recipe Info

Recipe Image

A Nurturing Porter

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mash 60 min at 152 F, add roasted cocoa nibs in secondary

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
20% - Pilsner - US
2
34
1
Extract
15% - Caramel/Crystal 20 - US
1.5
35
20
Mash
15% - Flaked Oats - US
1.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.5
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Roasted Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Nurturing Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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