All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, Fuggles Hops, Hallertauer Mittelfrüh Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
71% - Maris Otter Pale - UK
17
38
3
Mash
19% - Brown Malt - UK
4.5
33
65
Mash
10% - Black Malt - UK
2.5
28
500
Mash
Hops
Fuggles
3.5
Pellet
Boil
120 min(s)
4.8
33.9
Hallertauer Mittelfrüh
3.5
Pellet
Boil
30 min(s)
4.3
21.4
Fuggles
2.5
Pellet
DryHop
5 day(s)
4.8
0.0
Yeast
White Labs Edinburgh Ale WLP028
72%
Other Stuff
Gypsum
0.5
tsp
Boil
Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
Mash Steps
Saccharification Rest
Infusion
153
120 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.Mash Maris Otter for full 120 minutes.
2.Add Crisp black and brown malts to mash during vorlauf.
3.West Yorkshire or Imperial Darkness yeast should be used.
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