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Kevins Bavarian Birthday Weissen Recipe

Recipe Info

Recipe Image

Kevins Bavarian Birthday Weissen

by PugmireBrewingCompany on 2/6/2021

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, CaraVienna - BE, Rice Hulls - US, Acidulated Malt - DE , Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

33% - Pilsner - US

lbkg 4

ppg 34

L 1

use Extract

33% - White Wheat - US

lbkg 4

ppg 40

L 2

use Mash

20% - CaraVienna - BE

lbkg 2.5

ppg 34

L 22

use Mash

8% - Rice Hulls - US

lbkg 1

ppg 0

L 0

use Mash

6% - Acidulated Malt - DE

lbkg 0.75

ppg 27

L 3

use Mash

12.25 lb kg total fermentables

Hops

Hallertau

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 7.3

Hallertau

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 5.6

Hallertau

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 3.6

Hallertau

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 1.5

2 oz g total hops

IBU Formula:

Yeast

name White Labs Amer. Hefeweizen Ale WLP320

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kevins Bavarian Birthday Weissen

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.019 FG
18.1 IBU (tinseth) Bitterness
0.27 BG:GU
9.1° SRM Color
75% Efficiency
6.2% ABV Alcohol
228 per 12oz Calories

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