All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Centennial Hops, Tettnang Hops, Saaz Hops, Hallertau Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
Fermentables
90% - Pilsner - US
18
34
1
Mash
10% - Vienna - US
2
36
4
Mash
Hops
Centennial
1.5
Pellet
Boil
60 min(s)
10.5
27.3
Tettnang
1
Pellet
Boil
25 min(s)
4.5
5.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.4
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.6
Yeast
Wyeast Czech Pils 2278
72%
Other Stuff
No other stuff in this recipe
Mash Steps
1st mash
Decoction
150
75 min
Saccharification Rest
Decoction
168
10 min
Saccharification Rest
Decoction
168
10 min
Special Instructions
1.mash for 75 mins
2.do 26 liter 75 min mash in, then boil and add 10 liters to mash to bring up to 168*.May have to vorlauf, then take 4 liters and boil, and add back to mash to bring up to 168*
3.do 2 separate sparges of 14 liter 168* water(due to system restraints)
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