All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara Malt - UK, Wheat Malt - DE, Crystal 120L - CA, Flaked Oats - US, Columbus Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
58% - Pale Ale - US
5
37
3
Mash
23% - Cara Malt - UK
2
35
4
Mash
12% - Wheat Malt - DE
1
37
2
Mash
5% - Crystal 120L - CA
0.4
33
40
Mash
2% - Flaked Oats - US
0.19
37
1
Mash
Hops
Columbus
29.9994
Leaf
Boil
60 min(s)
17.5
84.4
Citra
9.9989
Leaf
Boil
30 min(s)
13.1
16.2
Mosaic
9.9989
Pellet
Boil
30 min(s)
12
16.3
Columbus
17.0012
Leaf
Boil
15 min(s)
17.5
23.7
Citra
29.9994
Leaf
Boil
5 min(s)
13.1
12.6
Mosaic
29.9994
Pellet
FlameOut
0 min(s)
12
0.0
Citra
29.9994
Leaf
FlameOut
0 min(s)
13.1
0.0
Citra
21.9992
Leaf
FlameOut
0 min(s)
13.1
0.0
Mosaic
37.9997
Pellet
FlameOut
0 min(s)
13.1
0.0
Columbus
58
Leaf
DryHop
5 day(s)
17.5
0.0
Simcoe
34
Leaf
DryHop
5 day(s)
15.5
0.0
Centennial
70
Leaf
DryHop
5 day(s)
9.3
0.0
Yeast
Wyeast American Ale 1056
80%
Wyeast American Ale 1056
80%
Other Stuff
Yeast Nutrient
0.003
kg
Boil
Irish Moss
0.002
kg
Boil
Mash Steps
Infusion
Infusion
66
60 min
Special Instructions
1.Sista 2 flame out add efter hop stand 30 min kyler först till 180 F
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