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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pale Ale - US
    23% - Cara Malt - UK
    12% - Wheat Malt - DE
    5% - Crystal 120L - CA
    2% - Flaked Oats - US
    8.59 lb kg total fermentables

    Hops

    Columbus
    84.4
    Citra
    16.2
    Mosaic
    16.3
    Columbus
    23.7
    Citra
    12.6
    Mosaic
    0.0
    Citra
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    378.9955 oz g total hops

    Yeast

    Wyeast American Ale 1056
    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Styv Kuling
    Double IPA
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.013 OG
    • 1.003 FG
    • 153.3 IBU (tinseth) Bitterness
    • 11.76 BG:GU
    • 10.6° SRM Color
    • 10% Efficiency
    • 1.3% ABV Alcohol
    • 40 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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