American Pale Ale Recipe - Clone Of Monterey Steet Pale Ale

Recipe Info

Recipe Image

Clone Of Monterey Steet Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) UK, Vienna Malt, Flaked Wheat - US, Wheat, Torrified, Caramel/Crystal Malt - 40L, Mosaic Hops, Magnum Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Monterey Steet Pale Ale.

Fermentables

66% - Pale Malt (2 Row) UK
7.5
36
3
Mash
17% - Vienna Malt
1.9
36
4
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
9% - Wheat, Torrified
1
37
2
Mash
4% - Caramel/Crystal Malt - 40L
0.5
34
40
Mash

Hops

Mosaic
0.2
Pellet
FirstWort
60 min(s)
12.7
8.4
Magnum
1.34
Pellet
Boil
60 min(s)
12
53.1
Magnum
1.34
Pellet
Boil
10 min(s)
12
19.3
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
2.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep/Whirlpool flameout hops for at least 10 minutes, up to 20 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Monterey Steet Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 80.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 220 per 12oz Calories
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