American Pale Ale Recipe - Monterey Steet Pale Ale

Recipe Info

Recipe Image

Monterey Steet Pale Ale

by on
All Grain
6 Gallon(s)
7.96 Gallon(s)
60 min
80%
Change the efficiency to match your system.

Fermentables

66% - Pale Malt (2 Row) UK
7.5
36
3
Mash
17% - Vienna Malt
1.9
36
4
Mash
9% - Wheat, Torrified
1
37
2
Mash
4% - Cara-Pils/Dextrine
0.5
33
2
Mash
4% - Caramel/Crystal Malt - 40L
0.5
34
40
Mash

Hops

Mosaic
0.2
Pellet
FirstWort
60 min(s)
12.7
7.7
Centennial
1.34
Pellet
Boil
10 min(s)
10.5
15.5
Galaxy
2.54
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2.54
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Steep/Whirlpool flameout hops for at least 10 minutes, up to 20 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monterey Steet Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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