American Pale Ale Recipe - Cascade PA

Recipe Info

Recipe Image

Cascade PA

by on
All Grain + Extract
3.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Special Roast - US, Crystal 60L - CA, Loral Hops, Cascade Hops, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
10% - Melanoidin Malt - US
0.375
0
20
Mash
3% - Special Roast - US
0.125
0
50
Mash
10% - Crystal 60L - CA
0.375
0
60
Mash

Hops

Loral
0.5
Pellet
Boil
30 min(s)
10.2
24.0
Loral
1
Pellet
DryHop
0 day(s)
10.2
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Mt. Hood
0.5
Pellet
Boil
30 min(s)
5.7
13.4
Mt. Hood
0.5
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade PA
American Pale Ale
  • 3.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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