American IPA Recipe - Simcoe Covid Crust
American IPA
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Simcoe Covid Crust
by Ole1kanobe on 2/4/2021
Extract
13 Gallon(s)
15 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Carapils - DE, Liquid Malt Extract - Amber - US, Simcoe Hops, Citra Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Double Covid Crust.
15% - Bonlander Munich - US
7% - Caramel/Crystal 60 - US
15% - Corn Sugar (Dextrose) - US
56% - Liquid Malt Extract - Amber - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Simcoe Covid Crust
American IPA
-
13.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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