American IPA Recipe - Double Covid Crust

Recipe Info

Recipe Image

Double Covid Crust

by on
Extract
11 Gallon(s)
13.2 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Caramel/Crystal 60 - US, Carapils - DE, Liquid Malt Extract - Amber - US, Cascade Hops, Mosaic Hops, Citra Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

20% - Bonlander Munich - US
4
36
10
Steep
5% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Carapils - DE
1
33
2
Steep
70% - Liquid Malt Extract - Amber - US
14.2
35
10
Extract

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
28.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.5
Mosaic
6
Pellet
Boil
1 min(s)
12.7
5.4
Citra
6
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Covid Crust
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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