American Pale Ale Recipe - Heinzale

Recipe Info

Recipe Image

Heinzale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Named after the German Kobold Heinzelmann

This recipe was cloned from Perchta Pils.

Fermentables

92% - Pilsner - US
11
34
1
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.4
Lemondrop
1
Pellet
Boil
10 min(s)
6
8.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.1
Lemondrop
1
Pellet
Boil
0 min(s)
6
0.0
Lemondrop
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Omega hot head kveik
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactic acid to keg

Tasting Notes (1)

FolkTales-Brewing

Tasted on 3/15/2021 by FolkTales-Brewing

Notes:

absolute garbage, no lactic acid next time. Need to do more research on lemondrop with hallertau

Recipe Facts

Heinzale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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