Raspberry Cream Ale Recipe

Recipe Info

Recipe Image

Raspberry Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Raspberry, Lactose, Kosher Salt.

This recipe was cloned from Raspberry cream.

Fermentables

46% - 2-Row - US
6
37
1
Mash
46% - White Wheat - US
6
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Raspberry
4
lb
Secondary
Lactose
0.5
lb
Boil
Kosher Salt
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose with 15 minutes left and boil
2.
Add Kosher Salt with 15 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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