Best Bitter Recipe - Irish ESB
Best Bitter
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Irish ESB
by Brewer 104450 on 2/2/2021
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
From MoreBeer
1 gram each gypsum and calcium chloride added to 3 gal mash. RF water treated with campden. Brewed 3/17/2021 - St. Patricks Day. Kegged 4/11/21.....tasting good...finished at 1.006
65% - Dry Malt Extract - Light - US
name
Imperial Darkness 3rd gen
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.012
FG
30.8 IBU (tinseth)
Bitterness
0.70
BG:GU
8.5 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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