Best Bitter Recipe - Irish ESB

Recipe Info

Recipe Image

Irish ESB

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
From MoreBeer 1 gram each gypsum and calcium chloride added to 3 gal mash. RF water treated with campden. Brewed 3/17/2021 - St. Patricks Day. Kegged 4/11/21.....tasting good...finished at 1.006

Fermentables

65% - Dry Malt Extract - Light - US
3
44
8
Extract
22% - Pale Ale - US
1
37
3
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash
5% - Honey Malt - CA
0.25
37
25
Mash
3% - Special Roast - US
0.125
33
50
Mash

Hops

No hops in this recipe

Yeast

Imperial Darkness 3rd gen
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish ESB
Best Bitter
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 146 per 12oz Calories
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