American Amber Ale Recipe - Amber Ale V3

Recipe Info

Recipe Image

Amber Ale V3

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Honey Malt - CA, Carapils - DE, Munich Light - CA, Dark Munich - DE, Hallertau Hops, Willamette Hops, Challenger Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

59% - 2-Row - US
8
37
1
Mash
7% - Crystal 60L - UK
1
34
60
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Munich Light - CA
1
34
10
Mash
11% - Dark Munich - DE
1.5
36
10
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
9.9
Willamette
1
Pellet
Boil
30 min(s)
5
11.0
Challenger
1
Pellet
Boil
30 min(s)
7
15.4

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale V3
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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