This recipe has been brewed 1 time(s)
Recipe Facts
Pattos Patersbier
Trappist Single
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.007 FG
- 29.3 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 4.6° SRM Color
- 72% Efficiency
- 4.9% ABV Alcohol
- 146 per 12oz Calories