This recipe has been brewed 1 time(s)
Brew Session: Coldsnap Helles Bock
jll23
2/14/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.076 FG 1.014 ~8.14% ABV Apparent Attenuation 81%. Mashing with a little over 2 gallons of campden-treated tap water. This is on the thick side, but it's a cold day and mashing thick with a bigger beer paid off in efficiency terms last time I did it (with my smoked beer that well exceeded gravity expectations). Mashed in right around 148 and gave it heat until it was up around 151F.I have ~1.25 gallons of treated tap water in reserve for rinsing.After ~25 minutes of mashing, the temperature ...
Recipe Facts
Coldsnap Helles Bock
Helles Bock
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.016 FG
- 27.1 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.4° SRM Color
- 70% Efficiency
- 7.5% ABV Alcohol
- 252 per 12oz Calories
