Belgian Tripel Recipe - Ferbay
Belgian Tripel
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Ferbay
by Ferbeer on 2/1/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Original recipe used 7.0lbs of Wheat Liquid Malt Extract = 6% ABV
83% - Liquid Malt Extract - Wheat - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
264 per 12oz
Calories
Clone This Recipe
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