German Helles Exportbier Recipe - Dort II

Recipe Info

Recipe Image

Dort II

by on
All Grain + Extract
2.04 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
2
49
2
Extract
19% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
15 min(s)
10.2
24.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dort II
German Helles Exportbier
  • 2.04 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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