German Helles Exportbier Recipe - Dort II
German Helles Exportbier
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Dort II
by dep0952 on 2/1/2021
All Grain + Extract
2.04 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
19% - Melanoidin Malt - US
7% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dort II
German Helles Exportbier
-
2.04
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
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