American Pale Ale Recipe - Hazy to the Max
American Pale Ale
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Hazy to the Max
by jricharc 2/1/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Flaked Oats - US, Golden Naked Oats - UK, Carapils - DE, Lactose - Milk Sugar - US, Sabro Hops, Mosaic Hops, Citra Hops, Joystick Homebrew Yeast, Irish Moss.
7% - Golden Naked Oats - UK
2% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hazy to the Max
American Pale Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.119
OG
1.036
FG
28.6 IBU (tinseth)
Bitterness
0.24
BG:GU
6.3 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
433 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.119 FG: 1.010-1.015 / Your FG: 1.036 IBU: 30-50 / Your IBU: 29 SRM: 5-10 / Your SRM: 6.3 ABV: 4.5-6.2 / Your ABV: 10.8 BG:GU: 0.50-1.11 / Your BG:GU: 0.24
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