American Pale Ale Recipe - Hazy to the Max

Recipe Info

Recipe Image

Hazy to the Max

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Flaked Oats - US, Golden Naked Oats - UK, Carapils - DE, Lactose - Milk Sugar - US, Sabro Hops, Mosaic Hops, Citra Hops, Joystick Homebrew Yeast, Irish Moss.

Fermentables

56% - Pilsen - UK
12
36
1
Mash
19% - White Wheat - US
4
40
2
Mash
12% - Flaked Oats - US
2.5
37
1
Mash
7% - Golden Naked Oats - UK
1.5
33
10
Mash
5% - Carapils - DE
1
33
2
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Sabro
1
Pellet
Boil
60 min(s)
14
28.6
Sabro
1.5
Pellet
FlameOut
0 min(s)
14
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Sabro
1
Pellet
DryHop
0 day(s)
14
0.0

Yeast

Joystick
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy to the Max
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.036 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 433 per 12oz Calories
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