German Pils Recipe - Sommerpils

Recipe Info

Recipe Image

Sommerpils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Floor-Malted Bohemian Wheat - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

91% - Pilsner - DE
4.8
38
1
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
4% - Floor-Malted Bohemian Wheat - DE
0.2
38
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
22.6
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.3
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

Kalsiumsulfat CaSO4
4
g
Mash
Kalsiumklorid CaCl2
4
g
Mash

Mash Steps

1 Step
Decoction
64
60 min
Step 2
Decoction
72
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommerpils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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