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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Pilsner - DE
    3% - Melanoidin Malt - US
    4% - Floor-Malted Bohemian Wheat - DE
    3% - Acidulated Malt - DE
    5.3 lb kg total fermentables

    Hops

    Magnum
    22.6
    Hallertauer Mittelfrüh
    3.3
    Hallertauer Mittelfrüh
    1.8
    53 oz g total hops

    Yeast

    White Labs Copenhagen Lager WLP850

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    1 Step
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sommerpils
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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